Tonight at the hearth.

Ember-baked sourdough & smoked butter$9

Baked in the hearth hourly, finished with flaky salt. Veg

Charred beets, whipped goat curd, hazelnut$16

Buried in embers till caramel-sweet, lifted with sherry vinegar. Veg GF

Crispy squid, oak-smoked aioli, lemon ash$18

Flash-grilled over binchotan-style oak coals, served scorching.

Hearth tasting plate$28

Five bites from the fire — the fastest tour of the menu. For two

45-day aged ribeye, ember-roasted$46

Bone-marrow butter, blistered tomatoes, charred onion. House legend

Cedar-smoked catch & clams$34

Day-boat fish, manila clams, ember wine broth, grilled bread.

Half chicken al mattone, charred lemon$29

Brick-pressed over coals, jus of roasted garlic and thyme. GF

Ember-baked whole celeriac, mushroom cream$24

Slow-buried for four hours, carved tableside. Vegan option

Coal-roasted carrots, harissa honey$12

Whipped feta, pistachio, mint. Veg

Crispy ember potatoes, rosemary salt$11

Twice-cooked in beef dripping, garlic confit. GF

Charred greens, anchovy & lemon$10

Whatever the farm picked this morning, kissed by smoke.

Smoked chocolate budino, olive oil, sea salt$13

Dark, silky, faintly campfire. Our most-ordered dessert. Veg

Burnt honey panna cotta, poached pear$12

Caramelised over embers, almond crumb. Veg GF

Wood-oven apple galette, brown-butter ice cream$12

Baked to order — allow 20 minutes, worth every one.

Smoked old fashioned$15

Oak-smoked bourbon, demerara, black-walnut bitters. Signature

Ember spritz$13

Blood orange, charred rosemary, prosecco, soda.

Natural wine list$12+ / glass

Forty low-intervention bottles, mostly Old World. Ask for the pour of the week.

Hearth coffee & teas$4 – $6

Locally roasted espresso, smoked-chai latte, fresh mint tea.