From our kitchen door
Cooked by Fire — Our Cookbook
220 pages of fire cooking, signed by our chef
Ten years of cooking over oak fire in 220 pages: the ribeye method, ember-baked breads, coal-roasted vegetables, smoked desserts, and the stories behind them. Signed by chef Mara Ellison.
Shipping. Pantry goods ship from Portland; chilled boxes travel insulated. Gift cards arrive by email.
Questions? Talk to us before ordering.